Ginger the rhizomeof the plant Zingiber officinale, consumed as a delicacy, medicine, or spice Uses : Ginger produces a hot, fragrant kitchen spice.[8] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added.

Fresh Ginger, Dry Ginger, Ginger slices